Thank you!! My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. The first time i made these, they were horrible. They were soft enough that she could eat them. The children and adults alike LOVED them. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. Roll on floured surface; work quickly and keep dough cold. Next, add the dry mixture and beat . Only question.do i NEED a mixer? Try rolling them in cinnamon sugar, its amazing. Dip tops in granulated sugar; place 2-1/2 in. Though your dog didnt get to enjoy them, I hope your family did! Rich and soft and chewy. Can i do it by hand? I LOVE all your recipes and am so happy you share with us. Lyles has suddenly become difficult to find. I used freshly milled soft wheat berries for my flour. My family loved them. I rolled some in sugar and some in sprinkles. Somethings wrong with these cookies! Im going to whip some up now. They are thinner and chewier than a traditional sugar cookie but you could try. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Will try again with less flour. I just made them for a church potluck tonight and I have tested way too many. Beat in milk and 6 tablespoons orange mixture. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. I made the cookies yesterday and theyre soft, chewy, thick and I love them. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. They are puffed up and cake like. Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. Haha, loved your comment, Karen. Ive made this recipe several times and they always came out perfect until today. Instructions. Search; Cookies; Archway; Weak Choice! My 8 year old old made them without any help, and they are amazing. Add in egg and vanilla extract. 2021 Share-Recipes.Net. They spread fine in the oven, but they were smooth on the top. My cookies tops were beautiful. Will be making again and again! Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .? I could eat a whole batch by myself. I just made a batch fresh from the oven with Valentine sprinkles! Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! These are a great alternative and I think they taste much better! I didnt have sprinkles, but used bakers sugar. I had to press them down with the bottom of a measuring cup. Cool on wire rack. That should help! However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. If so how much should I add? I have no idea what happened I used my own tried and true recipe (as in, Ive made the recipe hundreds of times) but the dough was the weirdest and most terrible dough Ive ever worked with. A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. Victory! Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. I dont have a ton of experience with gluten-free baking. Your email address will not be published. I fluff the flour, scoop and then level off with the flat side of a knife. As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. Happy Valentines Day! Hi! Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. The flavor and texture was so perfect. They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. Bake at 375 degrees F or use convection bake (at 325 or 350 degrees F) if you have that setting on your oven. Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. I will make these forever in my household. Even chocoholic hubby gave them a 10! These were yummy and pretty to look at for the simplicity of the recipe. I can only imagine how they taste cooled. Thanks for recipe! Greetings! They are so soft and EASY to make. Bake at 400 degrees F for 10 minutes on top rack. Blend thoroughly with wire whisk. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. But they are always so much trouble. My husband loved them!! I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. & we only wanted maybe a half dozen so we didnt eat every single one. Mel, thanks so much for all the work you put into your site. 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Delish! 3. How do I bake these? Super simple and so good! . Do I need to change the measurement of salt required? Which is fine, and in the end they are edible. Hi! Woohoo, another cookie fail averted! I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. Beat in egg and vanilla extract just until combined. I just didnt think any more flour would mix into the dough! Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? Delicious but they did not spread the way I hoped. Im afraid to make them again because I wont be able to resist eating them all. ). We only have a nutribullet and i doubt that would help! My son watched the video and said that the directions in it are more basic, for kids helping in the kitchen. These are the best sugar cookies. Am I to assume its unsalted since it is baking? So, lack of brain cells. Any ideas? Or should I just do the dough circles? Remove from cookie sheet immediately. Thank you for this recipe. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. Can I bake from frozen or do I need to thaw first? In a separate bowl, mix flour, baking powder, baking soda and salt. These cookies are FANTASTIC. Hi Jacelyn did your cookies stay puffy instead of flattening? Add the milk and mix well. I love the cookies, do you use salted or unsalted butter? My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Oh my, even better than you described. Holy wow! No lie. Scrape the sides of the bowl as needed. Id like to think shed love these cookies. And Im not a fan of sugar cookies lol. Place the remaining sweetener in a shallow dish. YES!! The key is to barely get them done before taking them out of the oven. Just takes a little more time. They all taste DELICIOUS, and I will make them again to perfect them!:). I decided to also make half with cinnamon sugar and Im glad I did! Kim writes: Probably the best sugar cookies I have found. Add eggs and vanilla; beat well. They turned out delicious! Best I have ever made so much good buttery flavor . They seem to be flattening just fine so far, and the raw dough tasted great. Only thing I changed was using half shortening. I could have easily eaten the whole batch!! Its wonderful. I was so disappointed!! If so, its likely not the butterbut it could be that the flour was over measured a bit. Over 1,000 five-star reviews prove they are a keeper! I added almond extract to the recipe and added the flour manually. Thanks for the recipe! Beat until creamed together and add the egg and vanilla, beating until combined. Usually that means the dough was overfloured. I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Beat until creamed together and add the egg and vanilla, beating until combined. I loved everything about them. This will be my first attempt at making sugar cookies. Is the dough/batter supposed to be super dry and crumbly? Try adding some cornstarch to the dough with the baking soda and powder. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Any other suggestions? Cookies. SO easy and so good! From share-recipes.net See details Love this soft chewy cookie! Ive made these at least 10 times since I discovered this recipe. I think these are the best sugar cookies I have ever had. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. STEP 3. I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. Turned out perfect!!! Add the egg and vanilla extract and beat on high speed until combined . The bottoms were burnt. I used Room temperature margin instead of butter, and put the dough in the freezer for about 15 minutes. Whisk the flour, baking powder, and salt together in a medium bowl. Am I wrong? Super easy to whip up. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. This recipe made my day, and will be baked in my kitchen soon! I will be making this recipe many, many, many more times. 1 hours ago Ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder View the full recipe at cdkitchen.com. That would account for it being more cake like. Add the flour mixture to the creamed mixture and stir to combine. I think they are pretty essential to the outcome! Line baking sheets with parchment paper or silicone baking mats. Try baking them at 25 degrees cooler and/or adding slightly less flour. My husband loves rice pudding, Now I know to be on guard for possible scorching. Remove cookies to cooling rack; cool completely. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Sorry! These are delicious! . I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? You cant go wrong with either of those options, Jackie! Fast and delicious. I used that trick this time while adding 1 tablespoon of cinnamon into the dough and cinnamon sugar for the roll to make faux snickerdoodles and they are THE best, so flavorful and moist and chewy. My husband really wanted sugar cookies for valentines day, and I wanted some to give to friends, so I made some last night. The taste is wonderful and my grandkids love the soft, chewy taste. Thank you for the recipe! Thanks for another amazing recipe. Possibly whipped too much air into the cookie dough? They turned out delicious! Always taste amazing with a great consistency! I did not cream the sugar and the butter. Im so glad I tried these. Super easy and delicious! because I wanted to finish all my Christmas baking today. Recipe has really taken to everything so far and great as original. I made them into 1 ounce balls and baked for 12 minutes. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. These are the best sugar cookies Ive ever tasted! Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Thanks for a delicious sugar cookie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I am a pretty experienced baker. Sooooo easy. I was going to make my cut out cookies for my elderly clients but kind of forgot and havent had time amidst my caregiving. Combine the flour, baking powder, baking soda and salt . Line a baking sheet with parchment paper or coat with non-stick spray. I love this recipe! Thanks! Spray a baking sheet with coconut oil. How did you know I needed a last minute Valentines cookie recipe today!?!? Form small marble size balls of the dough. Thank U so much!! The kiddos are going to scream with delight. Quarter oranges and place in a blender. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Using a whisk, cream together the butter and granulated sugar until fluffy. (-) Information is not currently available for this nutrient. The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. They just puff up. Sift together the flour, baking powder, nutmeg and salt. Did not have a 2 TBSP scoop, so used a coffee scoop! honestly, my go-to sugar cookie recipe. I make treats for dozens of students every week, so cant afford to go broke for butter. This is the perfect sugar cookie (for our familys preferences anyway). This is DEFINITELY my go sugar cookie recipe!! I didnt change anything about the recipe. I need to make these for a wedding. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! These are fantastic! Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. I weighed the flour and added the recommended weight, but next time I would probably remove up to half a cup of the weighed flour, as suggested by the other reviewers. I don't know what went wrong. and have never let you know how much I appreciate your site! Bake at 375 instead of 350. Plan to make these tomorrow please respond! I came back a minute later and the microwave was still going! I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. Those are long gone. As my 6 year old was frosting them, she asked if she could have one..I said heck yes! The best sugar cookies I have ever made. I baked each tray for about 11 minutes each, 6 on a tray. These arent considered drop cookies. Having issues forming the balls. Thank you for this recipe! Wonderful recipe. Instructions. Highly recommend, its so easy to get creative with this base recipe. They practically melt in your mouth. You saved the day. Made these cookies today! This cookie is the answer. So I ended up with a pool of butter that I then had to harden in the freezer. So do I do that when they are almost done cooking or do I do it before I put them in the oven? They are our faves. Is the baking soda necessary? At least I remembered to buy my butter yesterday. When I make them, I shall return Thank you so very much. Easy, delicious and everyone loves! Mixing by hand can help to avoid over mixing. The puffiness means they are less chewybut they are still soft and tasty. And thanks for including your high altitude adjustments! I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I made these twice and they turned out so good! I highly recommend this recipe. I tried making these sugar cookies and really hoped for the best but my cookies didnt spread out, they only rose. The sign of a great recipe. Add all remaining cookie ingredients except white baking chips. Im not sure as I havent tried it I think the jam may get lost in the cookie dough. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Sure, I think if you like chewy cookies, they could totally be frosted! Yummy cookies. They turned out exactly as pictured being made by teenagers. Just an odd after taste. Perfect sugar cookies!! Oh no, no, no!!! I want to make these but need them to be gluten free. I still rolled them in sanding sugar after chilling and they turned out beautifully covered!
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